Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.08.035
Abstract: The study was conducted to determine the effects of probiotic supplementation and fast freezing on quality attributes and oxidation stability of frozen/thawed chicken breast muscle. Broilers (n = 168) were fed with a basal diet or the… read more here.
Keywords: supplementation fast; quality attributes; fast freezing; probiotic supplementation ... See more keywords
Vapour fast freezing with low semen volumes can highly improve motility and viability or DNA quality of cryopreserved human spermatozoa
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DOI: 10.1111/andr.13208
Abstract: To challenge a vapour fast freezing (VFF) cryopreservation procedure (conventional VFF) with several vitrification protocols and VFF conducted with small semen volumes (10 μl, microVFF), in order to implement a procedure for sperm banking in… read more here.
Keywords: vapour fast; volumes highly; low semen; semen volumes ... See more keywords