Electrostatic Spray Ionization-Mass Spectrometry for Direct and Fast Wine Characterization
Sign Up to like & getrecommendations! Published in 2018 at "ACS Omega"
DOI: 10.1021/acsomega.8b02259
Abstract: Due to the globally existed and economically motivated adulteration including mislabeling and/or blending, fast wine characterization is important in wine industry. Herein, we developed an electrostatic spray ionization-mass spectrometry (ESTASI-MS)-based method to distinguish wines. Wine… read more here.
Keywords: wine; fast wine; spray ionization; electrostatic spray ... See more keywords