Articles with "fat" as a keyword



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Use of iDXA spine scans to evaluate total and visceral abdominal fat

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Published in 2018 at "American Journal of Human Biology"

DOI: 10.1002/ajhb.23057

Abstract: Abdominal fat may be a better predictor than body mass index (BMI) for risk of metabolically‐related diseases, such as diabetes, cardiovascular disease, and some cancers. We sought to validate the percent fat reported on dual… read more here.

Keywords: idxa spine; abdominal fat; fat; spine scans ... See more keywords
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The effects of boron‐supplemented diets on adipogenesis‐related gene expressions, anti‐inflammatory, and antioxidative response in high‐fat fed rats

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Published in 2022 at "Journal of Biochemical and Molecular Toxicology"

DOI: 10.1002/jbt.23257

Abstract: The fatty liver syndrome caused by nutritional factors is a common cause of hepatic dysfunction globally. This research was designed to study the shielding effect of boron in rats fed a diet having high fat.… read more here.

Keywords: fed rats; fat; fat fed; high fat ... See more keywords
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The possible mechanism of the effects of inflammatory response to the donor site on long‐term retention of a fat graft in the recipient site

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Published in 2021 at "Journal of Cellular Physiology"

DOI: 10.1002/jcp.30504

Abstract: Dear Editor It is with great interest to read the article by Wang et al. titled “The effects of macrophage‐mediated inflammatory response to the donor site on long‐term retention of a fat graft in the… read more here.

Keywords: retention; recipient site; donor site; site ... See more keywords
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Response to “Liraglutide effect on epicardial fat: Missing the forest for the trees”

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Published in 2017 at "Obesity"

DOI: 10.1002/oby.21843

Abstract: TO THE EDITOR: I thank you for the opportunity to respond to Munoz and colleagues’ comments and expand the discussion on our recently published paper (1). We pioneered the research on epicardial adipose tissue (2).… read more here.

Keywords: epicardial fat; liraglutide effect; fat missing; effect epicardial ... See more keywords
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Banana green peels extract protects against nonalcoholic fatty liver disease in high‐fat‐fed mice through modulation of lipid metabolism and inflammation

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7366

Abstract: We investigate the effect of the banana green peels extract (BPE) as a preventive treatment against NAFLD in high‐fat diet fed mice. Mice received daily doses of 100 or 250 mg/kg of BPE for 12 weeks along… read more here.

Keywords: banana green; green peels; fed mice; peels extract ... See more keywords
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High-fat diet consumption reduces hepatic folate transporter expression via nuclear respiratory factor-1

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Published in 2018 at "Journal of Molecular Medicine"

DOI: 10.1007/s00109-018-1688-8

Abstract: Folate is an essential micronutrient for biological function. The liver, a primary organ for folate metabolism and storage, plays an important role in folate homeostasis. Proton-coupled folate transporter (PCFT) and reduced folate carrier (RFC) are… read more here.

Keywords: folate; fat; high fat; expression ... See more keywords
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Adenovirus 5 produces obesity and adverse metabolic, morphological, and functional changes in the long term in animals fed a balanced diet or a high-fat diet: a study on hamsters

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Published in 2018 at "Archives of Virology"

DOI: 10.1007/s00705-018-04132-6

Abstract: Adenovirus 5 (Ad-5) infection is a common cause of acute respiratory infections and the main vector used in gene therapy. There are few studies on the relationship of Ad-5 to obesity. In the present study,… read more here.

Keywords: term; long term; animals fed; infection ... See more keywords
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Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages

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Published in 2018 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-018-2190-6

Abstract: The aim of this study was to simultaneously study the effect of meat type (chicken breast and leg meat), animal fat type (selected pork back fats having a low and high degree of saturation), and… read more here.

Keywords: cooked sausages; temperature; fat; effect ... See more keywords
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A high-fat diet rich in corn oil exaggerates the infarct size and memory impairment in rats with cerebral ischemia and is associated with suppressing osteopontin and Akt, and activating GS3Kβ, iNOS, and NF-κB

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Published in 2020 at "Journal of Physiology and Biochemistry"

DOI: 10.1007/s13105-020-00744-2

Abstract: The increase in osteopontin (OPN) levels after stroke induces neural protection by activating Akt signaling and inhibiting GS3Kβ, iNOS, and NF-κB. This study investigated the effect of a high-fat diet rich in corn oil (CO-HFD)… read more here.

Keywords: cerebral ischemia; memory; infarct size; fat ... See more keywords
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Liver functions in combined models of the gentamicin induced nephrotoxicity and metabolic syndrome induced by high fat or fructose diets: a comparative study.

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Published in 2021 at "Toxicological research"

DOI: 10.1007/s43188-020-00059-w

Abstract: Metabolic syndrome is one of the major risk factors that lead to various serious complications like cardiovascular abnormalities, hyperlipidemia and diabetes. Its co-incidence with other organs dysfunction results in further deterioration of the condition or… read more here.

Keywords: incidence; fructose diets; fat; high fat ... See more keywords
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Interactions between dietary lipid levels and chronic exposure of legal aquaculture dose of sulfamethoxazole in juvenile largemouth bass Micropterus salmoides.

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Published in 2020 at "Aquatic toxicology"

DOI: 10.1016/j.aquatox.2020.105670

Abstract: Antibiotics have been widely used (mainly mixed with feed) in aquaculture, while few studies have evaluated the interactions between feed composition and antibiotics. Sulfamethoxazole (SMX) is a fat-soluble antibiotic, an eight weeks feeding trial was… read more here.

Keywords: aquaculture; smx; exposure; fat ... See more keywords