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1
Published in 2018 at "American Journal of Human Biology"
DOI: 10.1002/ajhb.23057
Abstract: Abdominal fat may be a better predictor than body mass index (BMI) for risk of metabolically‐related diseases, such as diabetes, cardiovascular disease, and some cancers. We sought to validate the percent fat reported on dual…
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Keywords:
idxa spine;
abdominal fat;
fat;
spine scans ... See more keywords
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0
Published in 2024 at "Chemphyschem"
DOI: 10.1002/cphc.202400313
Abstract: Abstract We investigated both numerically and analytically the drift of a Brownian particle in a ratchet potential under stochastic resetting with fat‐tailed distributions. As a study case we chose a Pareto time distribution with tail…
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Keywords:
stochastic resetting;
time;
fat;
resetting fat ... See more keywords
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Published in 2022 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.23257
Abstract: The fatty liver syndrome caused by nutritional factors is a common cause of hepatic dysfunction globally. This research was designed to study the shielding effect of boron in rats fed a diet having high fat.…
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Keywords:
fed rats;
fat;
fat fed;
high fat ... See more keywords
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1
Published in 2021 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.30504
Abstract: Dear Editor It is with great interest to read the article by Wang et al. titled “The effects of macrophage‐mediated inflammatory response to the donor site on long‐term retention of a fat graft in the…
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Keywords:
retention;
recipient site;
donor site;
site ... See more keywords
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1
Published in 2017 at "Obesity"
DOI: 10.1002/oby.21843
Abstract: TO THE EDITOR: I thank you for the opportunity to respond to Munoz and colleagues’ comments and expand the discussion on our recently published paper (1). We pioneered the research on epicardial adipose tissue (2).…
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Keywords:
epicardial fat;
liraglutide effect;
fat missing;
effect epicardial ... See more keywords
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1
Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7366
Abstract: We investigate the effect of the banana green peels extract (BPE) as a preventive treatment against NAFLD in high‐fat diet fed mice. Mice received daily doses of 100 or 250 mg/kg of BPE for 12 weeks along…
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Keywords:
banana green;
green peels;
fed mice;
peels extract ... See more keywords
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Published in 2018 at "Journal of Molecular Medicine"
DOI: 10.1007/s00109-018-1688-8
Abstract: Folate is an essential micronutrient for biological function. The liver, a primary organ for folate metabolism and storage, plays an important role in folate homeostasis. Proton-coupled folate transporter (PCFT) and reduced folate carrier (RFC) are…
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Keywords:
folate;
fat;
high fat;
expression ... See more keywords
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Published in 2024 at "Aesthetic Plastic Surgery"
DOI: 10.1007/s00266-024-04245-1
Abstract: The integration of neck liposuction with FaceTite Manipulus Radiofrequency (RF) technology and buccal fat pad excision for enhanced neck rejuvenation promise heightened precision and efficacy in sculpting the neck and jawline. Neck liposuction, coupled with…
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Keywords:
buccal fat;
fat;
pad excision;
liposuction ... See more keywords
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Published in 2025 at "Acta Neurochirurgica"
DOI: 10.1007/s00701-025-06667-5
Abstract: Superior eyelid endoscopic transorbital approach (SETOA) has demonstrated broad versatility in addressing heterogeneous lesions involving the paramedian anterior and middle skull base in carefully selected patients. Although various skull base reconstruction techniques have shown promising…
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Keywords:
base reconstruction;
skull base;
reconstruction;
fat ... See more keywords
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1
Published in 2018 at "Archives of Virology"
DOI: 10.1007/s00705-018-04132-6
Abstract: Adenovirus 5 (Ad-5) infection is a common cause of acute respiratory infections and the main vector used in gene therapy. There are few studies on the relationship of Ad-5 to obesity. In the present study,…
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Keywords:
term;
long term;
animals fed;
infection ... See more keywords
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1
Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2190-6
Abstract: The aim of this study was to simultaneously study the effect of meat type (chicken breast and leg meat), animal fat type (selected pork back fats having a low and high degree of saturation), and…
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Keywords:
cooked sausages;
temperature;
fat;
effect ... See more keywords