Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality
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DOI: 10.1038/s41430-020-0582-y
Abstract: Background/objective In recent decades, changes in the diet of Brazilians have been characterized by increased consumption of high energy-dense foods, rich in fat and sugar. This study was aimed at assessing diet quality based on… read more here.
Keywords: intake; energy; fat added; diet quality ... See more keywords