Portable NIR spectrometer for quick identification of fat bloom in chocolates.
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DOI: 10.1016/j.foodchem.2020.128267
Abstract: Cocoa butter provides desirable sensory properties to chocolates; however, the exposure of chocolate to temperature variations during transportation and/or storage can lead to changes in the polymorphic form of butter, with the appearance of a… read more here.
Keywords: fat bloom; portable nir; chocolate; nir spectrometer ... See more keywords