Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
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DOI: 10.1017/s0029665118002793
Abstract: SFA intakes have decreased in recent years, both in Ireland and across other European countries; however a large proportion of the population are still not meeting the SFA recommendation of read more here.
Keywords: dietary fat; replacement; health; linolenic acid ... See more keywords
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
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DOI: 10.17221/1679-cjas
Abstract: Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) up to C… read more here.
Keywords: silage; fat composition; grass; milk fat ... See more keywords