Marrow Fat Content and Composition in β‐Thalassemia: A Study using 1H‐MRS
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Magnetic Resonance Imaging"
DOI: 10.1002/jmri.27294
Abstract: β‐thalassemia is a genetic disease that causes abnormal production of red blood cells (ineffective erythropoiesis, IE). IE is a condition known to change bone marrow composition. read more here.
Keywords: thalassemia; marrow fat; marrow; fat content ... See more keywords
Reliable quantification of marrow fat content and unsaturation level using in vivo MR spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Magnetic Resonance in Medicine"
DOI: 10.1002/mrm.26828
Abstract: To develop a novel technique for reliable quantification of bone marrow fat content and composition using in vivo MR spectroscopy (MRS). read more here.
Keywords: marrow fat; spectroscopy; using vivo; reliable quantification ... See more keywords
Upper and Lower Extremity Measurement of Tissue Sodium and Fat Content in Patients with Lipedema
Sign Up to like & getrecommendations! Published in 2020 at "Obesity"
DOI: 10.1002/oby.22778
Abstract: The aim of this study is to compare tissue sodium and fat content in the upper and lower extremities of participants with lipedema versus controls using magnetic resonance imaging (MRI). read more here.
Keywords: tissue sodium; sodium fat; upper lower; fat content ... See more keywords
Fat content in infant mesenchymal stem cells prospectively associates with childhood adiposity and fasting glucose
Sign Up to like & getrecommendations! Published in 2022 at "Obesity"
DOI: 10.1002/oby.23594
Abstract: In human studies, new model systems are needed for improved mechanistic investigation of developmental predisposition for metabolic disease but also to serve as benchmarks in early life prevention or intervention efforts. In this regard, human… read more here.
Keywords: fat content; content infant; mesenchymal stem; infant mesenchymal ... See more keywords
You are what you eat? Rodent study suggests defended body weight mainly dictated by fat content of diet
Sign Up to like & getrecommendations! Published in 2023 at "Obesity"
DOI: 10.1002/oby.23742
Abstract: Preclinical and clinical data suggest that body weight (i.e., body fat) is physiologically regulated, and the high heritability seen from monozy-gotic twin studies suggests a genetic basis to one ’ s defended body weight. Genome-wide… read more here.
Keywords: fat content; body weight; body; defended body ... See more keywords
Muscle fat content in the intact infraspinatus muscle correlates with age and BMI, but not critical shoulder angle
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Trauma and Emergency Surgery"
DOI: 10.1007/s00068-019-01246-7
Abstract: Purpose Muscle fat content of the rotator cuff increases after a tear. In the healthy rotator cuff, the influence of age, body mass index (BMI) and critical shoulder angle (CSA) on muscle fat content is… read more here.
Keywords: muscle fat; muscle; age; infraspinatus muscle ... See more keywords
Transgenic red carp (Cyprinus carpio) with LcMSTN1 propeptide: Enhanced growth and unchanged muscle fat content
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736795
Abstract: Abstract Growth and meat quality are concerned issues in aquaculture. The inhibition of MSTN can lead to significant muscle proliferation in mammals, as well as a decrease in muscle fat content. In fish, the effect… read more here.
Keywords: muscle fat; transgenic red; muscle; red carp ... See more keywords
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.10.007
Abstract: Abstract The effect of food matrix rheology and fat content on thermal inactivation of Listeria monocytogenes in the Shaka agitated retort (final retort temperatures of 59, 64, and 69 °C) was investigated using four fish-based artificial… read more here.
Keywords: rheology; inactivation; food; emulsion ... See more keywords
Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110416
Abstract: Recently an approach has been developed to structure plant-based lipids with the intention to mimic animal fat tissue in processed meat products or analogues. This study investigated the comminution behavior in a bowl chopper of… read more here.
Keywords: comminution behavior; based lipids; solid fat; mechanical properties ... See more keywords
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109341
Abstract: Abstract The present work was undertaken to prepare goat milk-based Halloumi type cheese with varying fat content using ultrafiltration technique and analyze its physico-chemical, functional, textural, sensorial and microstructural characteristics. Results revealed that rennet coagulation… read more here.
Keywords: milk based; ultrafiltration; halloumi type; goat milk ... See more keywords
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.09.008
Abstract: Novel, multi-object X-ray computed tomography (CT) methodologies can individually analyse vacuum-packed meat samples scanned in batches of three or more, saving money and time compared to scanning live animals. If intramuscular fat (IMF), as a… read more here.
Keywords: intramuscular fat; quality; prediction intramuscular; predicted imf ... See more keywords