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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11418
Abstract: BACKGROUND The relatively inferior techno-functionality, especially for the emulsifying and antioxidant activities of flaxseed protein/polysaccharides complexes partially limited its implication in health food system. The current study aimed to conduct the effects of atmospheric pressure…
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Keywords:
flaxseed extracts;
defatted flaxseed;
fat defatted;
full fat ... See more keywords