The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
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DOI: 10.2478/aoas-2018-0055
Abstract: Abstract The present study investigated the effect of an emulsifier with very high hydrophilic-to-lipophilic balance (HLB) value (18) on growth performance and fat digestibility in turkeys. A total of 1120 day-old female Hybrid Converter turkeys… read more here.
Keywords: effect emulsifier; growth performance; digestibility; fat digestibility ... See more keywords
Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility
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DOI: 10.3390/foods9060796
Abstract: This study investigated the texture properties and fat digestibility of new spreadable chocolate creams formulated with an emulsion composed of milk fat and a cellulose ether as a fat source. The spreadability was analysed at… read more here.
Keywords: cellulose ether; fat cellulose; digestion; milk fat ... See more keywords