Dietary Fat and Fatty Acids Intake in Relation to Risk of Colorectal Cancer
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab036_026
Abstract: Epidemiologic evidence for specific types and sources of dietary fat and individual fatty acid with colorectal cancer (CRC) risk remains inconclusive. We aimed to comprehensively examine the associations of intake of specific types (saturated-, monounsaturated-,… read more here.
Keywords: dietary fat; fat fatty; risk; crc ... See more keywords
Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approach.
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DOI: 10.1093/jas/skaa342
Abstract: This study aimed to predict fat and fatty acids (FA) contents in beef using near-infrared spectroscopy and prediction models based on partial least squares (PLS) and support vector machine regression in radial R-SVR kernel. Fat… read more here.
Keywords: near infrared; fatty acids; spectroscopy; fat fatty ... See more keywords
Near-Infrared Reflectance Spectroscopy for Quantitative Analysis of Fat and Fatty Acid Content in Living Tenebrio molitor Larvae to Detect the Influence of Substrate on Larval Composition
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DOI: 10.3390/insects14020114
Abstract: Simple Summary Insects are an important source of protein but insect fat increasingly slides into focus due to its high content of unsaturated fatty acids. Tenebrio molitor larvae were reared on several substrates with different… read more here.
Keywords: spectroscopy; composition; fat fatty; fatty acid ... See more keywords