Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategies.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125785
Abstract: Skimmed milk powder can be blended with indigenous vegetable oils to formulate fat-filled milk powder (FMP) to satisfy the growing demand of low-income consumers for dairy proteins in the developing countries where food control systems… read more here.
Keywords: milk; detection quantification; effective detection; fat filled ... See more keywords
Flecking of fat-filled milk powders.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70109
Abstract: Flecking is an insolubility issue in fat-containing milk powders. The undissolved particles (flecks) are of different shapes and structures, primarily composed of fat and/or protein. The occurrence of flecking in reconstituted milk powders negatively impacts… read more here.
Keywords: quality; fleck formation; milk powders; fat filled ... See more keywords