Articles with "fat filled" as a keyword



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Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategies.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125785

Abstract: Skimmed milk powder can be blended with indigenous vegetable oils to formulate fat-filled milk powder (FMP) to satisfy the growing demand of low-income consumers for dairy proteins in the developing countries where food control systems… read more here.

Keywords: milk; detection quantification; effective detection; fat filled ... See more keywords