A novel film based on gluten, pectin and polyphenols and its potential application in high-fat food.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12682
Abstract: BACKGROUD A novel film based on some natural ingredients (wheat gluten, pectin and polyphenols) was used to improve the quality and storage stability of high-fat food due to their good sustainable, mechanical and edible properties.… read more here.
Keywords: food; fat food; film; high fat ... See more keywords
The Implicit Association of High-Fat Food and Shame Among Women Recovered From Eating Disorders
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2020.01068
Abstract: Background Despite the growing literature about recovery from eating disorders (EDs), it is still unknown if women who report being recovered from EDs present with differing implicit attitudes about high-fat (vs. low-fat) food relative to… read more here.
Keywords: implicit association; food shame; high fat; fat food ... See more keywords
The Interactive Role of Family Functioning among BMI Status, Physical Activity, and High-Fat Food in Adolescents: Evidence from Shanghai, China
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194053
Abstract: Objectives: Family functioning (FF), physical activity (PA), and high-fat food consumption (HF) are associated with adolescents being overweight and obese; however, little is known about their interactions. Therefore, this study aimed to examine how they… read more here.
Keywords: activity high; family functioning; physical activity; fat food ... See more keywords