Radio frequency as an innovative method to produce low-fat French fries.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11870
Abstract: BACKGROUND A large amount of evidence shows that excessive fat intake can increase the risk of obesity, type 2 diabetes, nonalcoholic fatty liver disease, and cardiovascular disease. The main purpose of this study was to… read more here.
Keywords: french fries; treatment; low fat; radio frequency ... See more keywords