Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
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DOI: 10.3390/molecules28073045
Abstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for developing fresh fruit and vegetable packaging materials. Therefore, the aim of this research was to develop active materials based on poly(lactic acid) (PLA) loaded… read more here.
Keywords: vegetable packaging; fruit; fruit vegetable; high fat ... See more keywords