Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments
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DOI: 10.1016/j.smallrumres.2017.05.008
Abstract: Abstract The identification of cell protecting material for probiotics is a key issue that determines the efficiency of microencapsulation by spray drying. In this study, full-fat goat’s milk and/or prebiotics (inulin and/or oligofructose) were used… read more here.
Keywords: goat milk; fat goat; full fat;