Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men
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DOI: 10.3390/nu15061410
Abstract: Red meat is stigmatized as an unhealthy protein choice; however, its impacts on vascular function have not been evaluated. We aimed to measure the vascular impact of adding either low-fat (~5% fat) ground beef (LFB)… read more here.
Keywords: fat; ground beef; fat ground; vascular function ... See more keywords