Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography
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DOI: 10.1016/j.livsci.2017.01.010
Abstract: Abstract Lean meat percentage (LMP) and fat and muscle thickness are important carcass quality parameters for both industry and pig farmers. The objectives of this experiment were as follows: (1) to study the relationship between… read more here.
Keywords: live pigs; computed tomography; piglog; fat meat ... See more keywords
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
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DOI: 10.3390/foods12040690
Abstract: Food fat content is one of the most controversial factors from a consumer’s point of view. Aim: (1) The trends in consumer attitudes towards pork and the fat and meat compositions in Duroc and Altai… read more here.
Keywords: pork fat; consumer; fatty acid; fat meat ... See more keywords