Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2021.09.012
Abstract: BACKGROUND&AIMS It is controversial to preferentially choose low-fat milk or full-fat items. This study aimed to investigate the association of total and cause-specific mortality with 2 g/100 g or ≤ 1 g/100 g low-fat milk consumption compared with whole… read more here.
Keywords: milk; low fat; mortality; whole milk ... See more keywords
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
Sign Up to like & getrecommendations! Published in 2021 at "British Journal of Nutrition"
DOI: 10.1017/s0007114521002464
Abstract: Abstract A daily intake of dairy products is recommended in many countries in order to maintain optimal health throughout life. However, evidence regarding the association between intake of individual dairy products and mortality is limited.… read more here.
Keywords: mortality; dairy products; cause; fat milk ... See more keywords
Hardware Platform to Detect Fat Percent in Milk Using a Lipase Immobilized PMMA-Coated Sensor
Sign Up to like & getrecommendations! Published in 2019 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2018.2890320
Abstract: In this paper, a novel sensor, coated with lipase and polymethyl methacrylate, is proposed to detect the fat content of milk. Phase angle of the sensor impedance is changed with the milk samples of a… read more here.
Keywords: fat milk; milk; lipase immobilized; sensor ... See more keywords
Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/7934454
Abstract: The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract… read more here.
Keywords: milk; sterilized low; fat milk; aril extract ... See more keywords
Associations between Dairy Intake, Body Composition, and Cardiometabolic Risk Factors in Spanish Schoolchildren: The Cuenca Study
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11122940
Abstract: Full-fat dairy has been traditionally associated with obesity and cardiovascular disease (CVD); however, recent evidence shows that the amount of dairy intake might have a beneficial effect over these pathologies, regardless of their fat content.… read more here.
Keywords: milk; dairy intake; cardiometabolic risk; study ... See more keywords
A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda Drinkers
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12020405
Abstract: Soda consumption in adolescents has been linked to poorer metabolic outcomes. We tested whether replacing soda with reduced fat milk would improve features of atherogenic dyslipidemia and other cardiometabolic risk factors. Thirty overweight and obese… read more here.
Keywords: milk; reduced fat; adolescent; soda ... See more keywords