Exploring the Modulatory Effect of High-Fat Nutrition on Lipopolysaccharide-Induced Acute Lung Injury in Vagotomized Rats and the Role of the Vagus Nerve
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DOI: 10.3390/nu15102327
Abstract: During esophagectomy, the vagus nerve is transected, which may add to the development of postoperative complications. The vagus nerve has been shown to attenuate inflammation and can be activated by a high-fat nutrition via the… read more here.
Keywords: lung injury; vagotomy; fat nutrition; vagus nerve ... See more keywords