Low-quality animal by-product streams for the production of PHA-biopolymers: fats, fat/protein-emulsions and materials with high ash content as low-cost feedstocks
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology Letters"
DOI: 10.1007/s10529-020-03065-y
Abstract: Objective The rapid accumulation of crude-oil based plastics in the environment is posing a fundamental threat to the future of mankind. The biodegradable and bio-based polyhydroxyalkanoates (PHAs) can replace conventional plastics, however, their current production… read more here.
Keywords: fat protein; production; pha; high ash ... See more keywords
GWAS and gene networks for milk-related traits from test-day multiple lactations in Portuguese Holstein cattle
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Genetics"
DOI: 10.1007/s13353-020-00567-3
Abstract: This study focused on the identification of QTL regions, candidate genes, and network related genes based on the first 3 lactations (LAC3) of milk, fat, and protein yields, and somatic cell score (SCS) in Portuguese… read more here.
Keywords: fat protein; portuguese holstein; milk fat; candidate genes ... See more keywords
Polyhydroxyalkanoate production from animal by‐products: Development of a pneumatic feeding system for solid fat/protein‐emulsions
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14150
Abstract: Fat‐containing animal by‐product streams are locally available in large quantities. Depending on their quality, they can be inexpensive substrates for biotechnological processes. To accelerate industrial polyhydroxyalkanoate (PHA) bioplastic production, the development of efficient bioprocesses that… read more here.
Keywords: development; production; fat protein; product ... See more keywords
Late to the Party: Importance of Dietary Fat and Protein in the Intensive Management of Type 1 Diabetes. A Case Report
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Endocrine Society"
DOI: 10.1210/js.2017-00158
Abstract: Insulin dosing in type 1 diabetes (T1D) has been focused primarily on carbohydrate intake, but recent evidence highlights the importance of dietary fat and protein in glycemic excursions. Several methods have been developed to incorporate… read more here.
Keywords: insulin; fat protein; dietary fat; insulin dosing ... See more keywords
Effect of Fat and Protein Along with Polyherbal Preparation on Reproductive Health of Periparturient Karan Fries Cows
Sign Up to like & getrecommendations! Published in 2021 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-4013
Abstract: Background: The term “transition” comprises the various important physiological, metabolic and nutritional changes in the productive cycle of the cattle. It influences lactation, nutritional status, postpartum diseases and reproductive performance of the animal. It is,… read more here.
Keywords: polyherbal preparation; fat protein; protein along; karan fries ... See more keywords
Validation and application of FTIR spectroscopy in raw milk analysis
Sign Up to like & getrecommendations! Published in 2017 at "Acta Periodica Technologica"
DOI: 10.2298/apt1748167k
Abstract: The aim of this study was to investigate whether FTIR spectroscopy is an accurate and valid technique for the assessment of quality parameters in raw cow's milk: fat, protein, lactose, and total solids. The assessment… read more here.
Keywords: milk; protein lactose; ftir spectroscopy; fat protein ... See more keywords
Linkage between predictive transmitting ability of a genetic index, potential milk production, and a dynamic model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-15197
Abstract: With the increased use of information and communication technology-based tools and devices across traditional desktop computers and smartphones, models and decision-support systems are becoming more accessible for farmers to improve the decision-making process at the… read more here.
Keywords: milk; fat protein; level; model ... See more keywords
Annual rhythms of milk synthesis in dairy herds in 4 regions of the United States and their relationships to environmental indicators.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17362
Abstract: The annual rhythms of milk and milk component yields are not well described and are important to dairy management. Recent analysis of federal milk marketing orders in the United States observed that the amplitude and… read more here.
Keywords: milk; rhythms milk; annual rhythms; fat protein ... See more keywords
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081589
Abstract: Interest in organic cows’ milk has increased due to the perceived superior nutritional quality and improved sustainability and animal welfare. However, there is a lack of simultaneous assessments on the influence of organic dairy practices… read more here.
Keywords: fat protein; fatty acid; milk; dairy ... See more keywords
Fat and Protein Combat Triggers Immunological Weapons of Innate and Adaptive Immune Systems to Launch Neuroinflammation in Parkinson’s Disease
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031089
Abstract: Parkinson’s disease (PD) is the second-most common neurodegenerative disease in the world, affecting up to 10 million people. This disease mainly happens due to the loss of dopaminergic neurons accountable for memory and motor function.… read more here.
Keywords: parkinson disease; syn aggregation; fat protein; innate adaptive ... See more keywords
On-Site Measurement of Fat and Protein Contents in Milk Using Mobile NMR Technology
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030583
Abstract: Robust and easy-to-use NMR sensor technology is proposed for accurate, on-site determination of fat and protein contents in milk. The two parameters are determined using fast consecutive 1H and 35Cl low-field NMR experiments on milk… read more here.
Keywords: protein contents; chemistry; fat protein; milk ... See more keywords