Microalgae based innovative animal fat and proteins replacers for application in functional baked products
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DOI: 10.1515/opag-2018-0047
Abstract: Abstract Animal fat and proteins, such as milk butter and eggs, are the main ingredients of baked products, and are frequently blamed for food allergies, obesity, cancer and type II diabetes. Therefore, there is an… read more here.
Keywords: protein; fat proteins; baked products; microalgae based ... See more keywords