Reduced-Fat Response of Lactobacillus casei subsp. casei SY13 on a Time and Dose-Dependent Model
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DOI: 10.3389/fmicb.2018.03200
Abstract: A reduced-fat effect of probiotics was primarily derived functionally rather than structurally, and we investigated the ultra-structural aspect of the gut mucosa in Syrian golden hamsters with high-fat diet by feeding with Lactobacillus casei subsp.… read more here.
Keywords: reduced fat; casei; fat response; group ... See more keywords