A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey.
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DOI: 10.1016/j.nutres.2017.10.015
Abstract: We investigated the hypothesis that the dietary glycemic index (GI) and glycemic load (GL) of Japanese children is associated with both favorable and unfavorable aspects of dietary intake. This cross-sectional study was based on 1-day… read more here.
Keywords: saturated fat; fat sodium; japanese children; higher intakes ... See more keywords