Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs
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DOI: 10.3390/foods12051011
Abstract: The increase in meat consumption could adversely affect the environment. Thus, there is growing interest in meat analogs. Soy protein isolate is the most common primary material to produce low- and high-moisture meat analogs (LMMA… read more here.
Keywords: full fat; meat analogs; low high; meat ... See more keywords