Using inulin based of emulsion gels as fat substitute in salt reduced Bologna sausage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10659
Abstract: BACKGROUND A high-fiber emulsion gel (EG) containing inulin, soy protein isolate, and soybean oil was applied as animal fat replacer in reduced salt and fat Bologna sausage containing mechanically deboned chicken meat (MDCM), pork meat,… read more here.
Keywords: inulin based; based emulsion; fat substitute; emulsion gels ... See more keywords
Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108424
Abstract: Bologna sausages were produced with 25, 50, 75 and 100% of their pork fat content replaced by monoglyceride based-oleogels prepared from conventional or high oleic sunflower oils. Physicochemical, technological, and sensory properties of Bologna sausages… read more here.
Keywords: fat substitute; monostearate based; based oleogels; meat ... See more keywords
Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16344
Abstract: The natural source of human milk fat substitute (HMFS) is a field worth exploring. In this study, tilapia oil was extracted and analyzed. In the triacylglycerol fraction, the contents of sn-2 palmitic acid and total… read more here.
Keywords: human milk; tilapia oil; oil; milk fat ... See more keywords
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082397
Abstract: This study evaluates the effects of using a fat substitute in beef burgers composed of a hydrogel emulsion enriched with encapsulated safflower oil and açai extract. The influences of the fat substitute on the chemical… read more here.
Keywords: safflower oil; storage; fat substitute; substitute ... See more keywords