Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Public Health"
DOI: 10.1007/s10389-018-0944-2
Abstract: PurposeContemporary research investigating obesity has focused on grazing (i.e., an uncontrolled and repetitive consumption of small amounts of food). Meanwhile, the association between grazing and motivations or actual consumption of energy-dense foods as explanatory factors… read more here.
Keywords: palatable foods; sugar consumption; eat palatable; foods fat ... See more keywords
Are fat and sugar just as detrimental in old age?
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DOI: 10.1007/s11357-021-00390-6
Abstract: Aging and poor nutrition are independent risk factors for the development of chronic disease. When young animals are given diets high in fat or sugar, they exhibit hallmarks of aging like mitochondrial dysfunction and inflammation,… read more here.
Keywords: age; old age; mitochondrial dysfunction; sugar ... See more keywords
The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model
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DOI: 10.1016/j.appet.2017.10.006
Abstract: Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown… read more here.
Keywords: free choice; fat sugar; inflammation; hypothalamic inflammation ... See more keywords
Resveratrol Blunts Mitochondrial Loss in Slow and Mixed Skeletal Muscle Phenotypes of Non-Human Primates following a Long-Term High Fat/Sugar Diet.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dietary supplements"
DOI: 10.1080/19390211.2022.2039340
Abstract: Abstract Mitochondrial biogenesis and destruction in skeletal muscle are coordinated by distinct signaling pathways that are influenced by internal and exogenous variables including, but not limited to, muscle phenotype, physical activity, dietary composition, or drug… read more here.
Keywords: long term; resveratrol; fat sugar; muscle ... See more keywords
Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals
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DOI: 10.1111/jfpp.13546
Abstract: Correspondence Ajay Singh, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India. Email: [email protected] Abstract Flour premix of copra meal 15% with germinated foxtail millet 85% blended with… read more here.
Keywords: gluten free; amended biscuits; fat; sugar amended ... See more keywords
Huoxue Jiangtang Decoction Alleviates Type 2 Diabetes Mellitus by Regulating the Oral Microbiota and Food Preferences
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DOI: 10.2147/dmso.s391226
Abstract: Purpose As a formula of traditional Chinese medicine (TCM), Huoxue Jiangtang Decoction (HJD) has positive effects on diabetes mellitus (DM) through improving of the metabolism of glycolipid and the function of β-cell. Hence, this research… read more here.
Keywords: diabetic rats; microbiota; fat sugar; preferences fat ... See more keywords
Effects of Fat and Sugar, Either Consumed or Infused toward the Brain, on Hypothalamic ER Stress Markers
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DOI: 10.3389/fnins.2017.00270
Abstract: Protein-folding stress at the Endoplasmic Reticulum (ER) occurs in the hypothalamus during diet-induced obesity (DIO) and is linked to metabolic disease development. ER stress is buffered by the activation of the unfolded protein response (UPR),… read more here.
Keywords: hypothalamic stress; fchfhs diet; stress; fat sugar ... See more keywords
Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
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DOI: 10.3389/fnut.2022.874018
Abstract: The purpose of the paper is to provide an ex-ante evaluation of banning price promotions for discretionary foods (e. g., such as confectionary, crisps, biscuits, sweet and savory snacks, cakes) in Scotland. The methodology consisted… read more here.
Keywords: fat sugar; impact; sugar salt; promotion foods ... See more keywords
Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
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DOI: 10.3390/nu13020639
Abstract: The incidence of cardiometabolic diseases, such as obesity, diabetes, and cardiovascular diseases, is constantly rising. Successful lifestyle changes may limit their incidence, which is why researchers focus on the role of nutrition in this context.… read more here.
Keywords: risk; reducing cardiometabolic; cardiometabolic risk; gut microbiota ... See more keywords
The Gut Microbiome Responds Progressively to Fat and/or Sugar-Rich Diets and Is Differentially Modified by Dietary Fat and Sugar
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DOI: 10.3390/nu15092097
Abstract: Describing diet-related effects on the gut microbiome is essential for understanding its interactions with fat and/or sugar-rich diets to promote obesity-related metabolic diseases. Here, we sequenced the V3-V4 hypervariable region of the bacterial 16S rRNA… read more here.
Keywords: fat sugar; sugar rich; gut microbiome; sugar ... See more keywords