Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104202
Abstract: Abstract Over the past decade, a potential sixth taste, fat taste (“oleogustus”), has been identified. Studies in adults and children of various ethnicities have demonstrated that both lifestyle and genetic factors may contribute to fat… read more here.
Keywords: female cohort; taste sensitivity; taste; dietary intake ... See more keywords
Associations Between Genetic Predisposition, Fat Taste and Obesity
Sign Up to like & getrecommendations! Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665119000065
Abstract: Excess dietary fat intake has been associated with an increased risk of obesity and cardiovascular disease. The single nucleotide polymorphisms (SNP) rs1761667 of the Cluster of Difference 36 gene (CD36), rs9939609 of the Fat Mass… read more here.
Keywords: taste sensitivity; obesity; food; taste ... See more keywords
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13755
Abstract: Fat taste perception has long been concerned in the regulation of dietary fat intake. Substantial experimental evidence defends fat as a sixth taste modality, but its allied peripheral mechanisms are not yet well established. The… read more here.
Keywords: cd36 gpr120; fat taste; taste; perception ... See more keywords
A systematic review of the biological mediators of fat taste and smell
Sign Up to like & getrecommendations! Published in 2022 at "Physiological Reviews"
DOI: 10.1152/physrev.00061.2021
Abstract: Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is growing interest in the study… read more here.
Keywords: fat taste; taste; taste smell; systematic review ... See more keywords
The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat
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DOI: 10.3390/nu13041366
Abstract: Diet-induced obesity (DIO) reduces the orosensory perception of lipids in rodents and in some humans. Although bariatric surgery partially corrects this alteration, underlying mechanisms remain poorly understood. To explore whether metabolic changes might explain this… read more here.
Keywords: taste; tryptophan kynurenine; bariatric surgery; fat taste ... See more keywords