Comparative Transcriptomic Analysis of mRNAs, miRNAs and lncRNAs in the Longissimus dorsi Muscles between Fat-Type and Lean-Type Pigs
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DOI: 10.3390/biom12091294
Abstract: In pigs, meat quality and production are two important traits affecting the pig industry and human health. Compared to lean-type pigs, fat-type pigs contain higher intramuscular fat (IMF) contents, better taste and nutritional value. To… read more here.
Keywords: fat type; ssc; mrnas mirnas; type pigs ... See more keywords
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies
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DOI: 10.3390/foods10010193
Abstract: In this study, we designed high fiber cookie recipe without using additives by means of extrusion-based 3D printing. We aimed to relate printing quality and cookie physical properties with dough rheology and dietary fiber content… read more here.
Keywords: cookie; rheology; fat type; flour fat ... See more keywords