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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110734
Abstract: Abstract The potential reduction of aflatoxins B1, B2, G1 and G2 levels t hrough extrusion as well as their bioaccessibility in corn-based products were investigated. Cornmeal samples were spiked with aflatoxins (50 ng g−1) and extruded in…
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Keywords:
fate aflatoxins;
bioaccessibility;
cornmeal single;
single screw ... See more keywords