Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.034
Abstract: To obtain an understanding of the ethanol loss during cooking of liquid foods containing alcoholic beverages, ethanol concentration was measured as a function of time and remaining volume in meat stocks prepared with wine and… read more here.
Keywords: fate ethanol; ethanol cooking; liquid foods; alcoholic beverages ... See more keywords