The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
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DOI: 10.1007/s11306-018-1399-8
Abstract: IntroductionSaccharomyces cerevisiae has been widely used for fermenting food and beverages for over thousands years. Its metabolism together with the substrate composition play an important role in determining the characteristics of the final fermented products.… read more here.
Keywords: metabolism; cerevisiae; anaerobic condition; linoleic acid ... See more keywords