Dietary Fats and Chronic Noncommunicable Diseases
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DOI: 10.3390/nu10101385
Abstract: The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the public, the low-fat diet has been demonstrated to… read more here.
Keywords: chronic noncommunicable; dietary fatty; fats chronic; fatty acids ... See more keywords