Healthy fats and exclusion-zone size.
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DOI: 10.1016/j.foodchem.2020.126305
Abstract: A fourth phase of water, labeled exclusion-zone or "EZ," extends from hydrophilic surfaces. Salient features include exclusion of colloidal and molecular solutes, and characteristic light absorbance at 270 nm. In cell systems, EZ water interfaces with… read more here.
Keywords: exclusion zone; fats exclusion; zone size; water ... See more keywords