Impact of sample preparation on physical quantification of filling fats and oils in fresh and stored chocolate
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600359
Abstract: Filling fat and oil migration in filled chocolate products often cause quality loss, such as fat bloom or changes in texture. Therefore, and due to legal restrictions, the detection and quantification of filling fats and… read more here.
Keywords: filling fats; fats oils; chocolate; sample preparation ... See more keywords
Predictive models for physical properties of fats, oils, and biodiesel fuels
Sign Up to like & getrecommendations! Published in 2020 at "Fluid Phase Equilibria"
DOI: 10.1016/j.fluid.2019.112440
Abstract: Abstract Physicochemical properties determine in large extent the application of fats and oils, considering products’ formulation, and the design of equipment and processes in the food industry. These lipids have also been highly significant in… read more here.
Keywords: fats oils; physicochemical properties; physical properties; oils biodiesel ... See more keywords
Physical properties of Amazonian fats and oils and their blends.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.016
Abstract: Considering their diversity, this work evaluated physical properties of Amazonian fats/oils (murumuru, tucuma kernel, bacuri, pracaxi, patawa, and Brazil nut). Solid fat content (SFC) curves and crystallization/melting profiles were determined. We also explored the possibilities… read more here.
Keywords: fats oils; amazonian fats; physical properties; chemistry ... See more keywords
Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109583
Abstract: Per- and polyfluoroalkyl substances (PFASs) are man-made chemicals that have been identified as global pollutants. Their widespread occurrence, including in food, is a potential concern for consumers. This work focuses on the application of a… read more here.
Keywords: substances pfass; fats oils; determination perfluoroalkyl; perfluoroalkyl substances ... See more keywords
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.016
Abstract: Abstract Background Global demand for cocoa butter (CB) product is rising, but the production of CB does not meet the demand, and the availability of this fat is also limited. CB has specific melting properties,… read more here.
Keywords: cocoa butter; trends blending; application; fats oils ... See more keywords
The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review
Sign Up to like & getrecommendations! Published in 2017 at "Applied Spectroscopy Reviews"
DOI: 10.1080/05704928.2016.1266493
Abstract: ABSTRACT Edible fats and oils provide a significant contribution in our diet and daily life, as cooking or frying oil, or as components used in food, pharmaceutical, and cosmetics products. Fats and oils are characterized… read more here.
Keywords: fats oils; value; edible fats; spectroscopy ... See more keywords
Energy potential of household fats, oils and grease waste
Sign Up to like & getrecommendations! Published in 2021 at "Water and Environment Journal"
DOI: 10.1111/wej.12744
Abstract: In comparison to fats, oils and grease (FOG) found in commercial and industrial effluents, very little is known about FOG discharged at household level. To address this shortcoming, household FOG production was calculated following a… read more here.
Keywords: fats oils; oils grease; production; household ... See more keywords
Relative metabolizable energy values for fats and oils in young broilers and adult roosters
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DOI: 10.3382/ps/pex028
Abstract: &NA; Our goal was to determine if relative bioavailability values (RBV) for fats and oils (lipids) determined in adult roosters are different than RBV determined with young broiler chickens. Lipids that were expected to have… read more here.
Keywords: adult roosters; energy; corn; fats oils ... See more keywords
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101466
Abstract: The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and oils display… read more here.
Keywords: saponification value; value fats; oils determined; fats oils ... See more keywords
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
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DOI: 10.3390/nu14183795
Abstract: Dietary lipids derived from plants have different compositions of individual fatty acids (FA), providing different physical and chemical properties with positive or adverse health effects on humans. To evaluate the nutritional value and assess the… read more here.
Keywords: thrombogenicity indices; seed; atherogenicity thrombogenicity; fats oils ... See more keywords