Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs
Sign Up to like & getrecommendations! Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1369-6
Abstract: In this study, the effects of diet including different levels of olive cake were investigated on the fattening performance, blood parameters, certain slaughtering traits, and carcass quality of lambs. Thirty-six male lambs were used in… read more here.
Keywords: olive cake; fattening performance; different levels; levels olive ... See more keywords
Association between polymorphisms of Myf5, MSTN and CAST genes and fattening performance in Brown Swiss and Holstein cattle breeds
Sign Up to like & getrecommendations! Published in 2020 at "Animal Biotechnology"
DOI: 10.1080/10495398.2020.1781148
Abstract: Abstract This study determined the association between Myf5, CAST and MSTN genes and fattening performance traits in 228 (Holstein = 103 and Brown = 125) cattle breeds. Classification and regression tree (CART) was used to… read more here.
Keywords: myf5 cast; cattle breeds; fattening performance; association ... See more keywords
Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle.
Sign Up to like & getrecommendations! Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2152557
Abstract: Lipid and energy metabolism are major constituents of mammal growth and thus fattening performance of cattle. This study was designed to evaluate the effects of polymorphisms in lipid and energy metabolism-related genes including oxidized low-density… read more here.
Keywords: energy metabolism; performance; fattening performance; weight ... See more keywords
A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.647192
Abstract: Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The… read more here.
Keywords: quality; fattening performance; carcass characteristics; composition ... See more keywords