Articles with "fattening period" as a keyword



Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

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Published in 2019 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2019.1632750

Abstract: Abstract The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system. The management of these carcass traits is important for stakeholders of the meat chain. The aim of this study… read more here.

Keywords: conformation; carcass; conformation scores; fattening period ... See more keywords
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Effect of the age and season of fattening period on carbon dioxide emissions from broiler housing.

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Published in 2018 at "Czech Journal of Animal Science"

DOI: 10.17221/1701-cjas

Abstract: Abstr Act : The quantification of emissions of greenhouse gases from human activities is of prime importance for determining the importance of their effect on the environment. The aim of this study was to test… read more here.

Keywords: carbon dioxide; carbon; season fattening; fattening period ... See more keywords
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Antibiotic and quaternary ammonium compound resistance in Escherichia coli from calves at the beginning of the -fattening period in Switzerland (2017).

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Published in 2019 at "Schweizer Archiv fur Tierheilkunde"

DOI: 10.17236/sat00233

Abstract: INTRODUCTION In the Swiss veal calf production, antimicrobials and disinfectants are used to control bacterial infectious diseases, leading to a risk of selecting for a resistant bacterial population. While the prevalence of antibiotic resistance in… read more here.

Keywords: antibiotic quaternary; coli calves; resistance; fattening period ... See more keywords
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Comparação das características de carcaça e qualidade da carne de suínos Black Slavonian em função da duração do período de engorda

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Published in 2018 at "Archivos De Zootecnia"

DOI: 10.21071/az.v67isupplement.3605

Abstract: The aim of the study was to estimate the possibility of shortening the fattening period of Black Slavonian pig without deteriorating their meat quality. The research was carried out on 30 Black Slavonian pigs divided… read more here.

Keywords: fattening period; meat quality; group; period ... See more keywords
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Effect of optimal sodium stearoyl-2-lactylate supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during the early fattening period

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Published in 2018 at "Asian-Australasian Journal of Animal Sciences"

DOI: 10.5713/ajas.18.0349

Abstract: Objective This study was conducted to evaluate the effect of different levels of total digestible nutrients (TDN) and sodium stearoyl-2-lactylate (SSL) supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during the… read more here.

Keywords: supplementation; fattening period; hanwoo steers; early fattening ... See more keywords