Articles with "fatty acids" as a keyword



Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms

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Published in 2018 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2018.2327

Abstract: Key Points Question Is omega-3 polyunsaturated fatty acid treatment associated with an improvement in anxiety symptoms? Findings In this systematic review and meta-analysis of 19 clinical trials including 2240 participants from 11 countries, improvement in… read more here.

Keywords: anxiety symptoms; polyunsaturated fatty; omega polyunsaturated; fatty acid ... See more keywords

Re-Esterified Triglyceride ω-3 Fatty Acids in Dry Eye Disease With Meibomian Gland Dysfunction

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Published in 2024 at "JAMA Ophthalmology"

DOI: 10.1001/jamaophthalmol.2024.1482

Abstract: This randomized clinical trial investigates the efficacy of systemic re-esterified triglyceride (rTG) ω-3 fatty acids compared with grape-seed oil in the treatment of dry eye disease with meibomian gland dysfunction (MGD). read more here.

Keywords: eye disease; meibomian gland; esterified triglyceride; disease meibomian ... See more keywords

Ionic Liquid‐Enhanced Solvent‐Based Fractional Crystallization for Separation of Fatty Acids From Tallow fat—A Modelling Approach

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Published in 2025 at "Asia-Pacific Journal of Chemical Engineering"

DOI: 10.1002/apj.70115

Abstract: In industrial practice, fats and oils that contain triglycerides when subjected to high‐temperature and high‐pressure aqueous hydrolysis, yield sweet water as the bottom product and fatty acid mixtures as the top product in a separating… read more here.

Keywords: separation; fractional crystallization; separation fatty; fatty acids ... See more keywords

Biomass and eicosapentaenoic acid production from Amphora sp. under different environmental and nutritional conditions

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Published in 2022 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.2379

Abstract: Eicosapentaenoic acid (EPA) could be extracted from diatoms such as Amphora sp. present abundantly in the ecosystems. In view of the key environmental and nutritional factors governing the diatoms growth rate, culture conditions were optimized… read more here.

Keywords: environmental nutritional; eicosapentaenoic acid; production; biomass ... See more keywords

Response surface methodology guided adsorption and recovery of free fatty acids from oil using resin

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Published in 2021 at "Biofuels"

DOI: 10.1002/bbb.2255

Abstract: The presence of free fatty acids interferes with the conversion of plant oils to biodiesel. Four strong and weak base resins were evaluated for the removal of free fatty acids (FFA) from oil. Amberlite FPA… read more here.

Keywords: methodology; resin; free fatty; fatty acids ... See more keywords
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Fatty acids may influence insulin dynamics through modulation of albumin‐Zn2+ interactions

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Published in 2021 at "BioEssays"

DOI: 10.1002/bies.202100172

Abstract: Insulin is stored within the pancreas in an inactive Zn2+‐bound hexameric form prior to release. Similarly, clinical insulins contain Zn2+ and form multimeric complexes. Upon release from the pancreas or upon injection, insulin only becomes… read more here.

Keywords: insulin; modulation; may influence; acids may ... See more keywords

Simultaneous conversion of free fatty acids and triglycerides to biodiesel by immobilized Aspergillus oryzae expressing Fusarium heterosporum lipase.

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Published in 2017 at "Biotechnology journal"

DOI: 10.1002/biot.201600400

Abstract: The presence of high levels of free fatty acids (FFA) in oil is a barrier to one-step biodiesel production. Undesirable soaps are formed during conventional chemical methods, and enzyme deactivation occurs when enzymatic methods are… read more here.

Keywords: fatty acids; free fatty; heterosporum lipase; aspergillus oryzae ... See more keywords

Metabolic Engineering Strategies for the Enhanced Microalgal Production of Long-Chain Polyunsaturated Fatty Acids (LC-PUFAs).

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Published in 2019 at "Biotechnology journal"

DOI: 10.1002/biot.201900043

Abstract: Long-chain polyunsaturated fatty acids (LC-PUFAs), largely obtained from fish oil, serve as valuable dietary supplements with many health benefits, especially arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid. In recent years, interest in the sustainable production… read more here.

Keywords: engineering; production; metabolic engineering; fatty acids ... See more keywords

Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids

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Published in 2018 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.26518

Abstract: Chain length and degree of saturation plays an important role for the characteristics of various products derived from fatty acids, such as fuels, cosmetics, and food additives. The seeds of Theobroma cacao are the source… read more here.

Keywords: fatty acid; cocoa butter; fatty acids;
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A mass spectrometry‐based high‐throughput screening method for engineering fatty acid synthases with improved production of medium‐chain fatty acids

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Published in 2020 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.27343

Abstract: Microbial cell factories have been extensively engineered to produce free fatty acids (FFAs) as key components of crucial nutrients, soaps, industrial chemicals, and fuels. However, our ability to control the composition of microbially synthesized FFAs… read more here.

Keywords: chain; fatty acid; fatty acids; method ... See more keywords

Microbial production of odd‐chain fatty acids

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Published in 2022 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28308

Abstract: Odd‐chain fatty acids (OcFAs) and their derivatives have attracted much attention due to their beneficial physiological effects and their potential to be alternatives to advanced fuels. However, cells naturally produce even‐chain fatty acids (EcFAs) with… read more here.

Keywords: chain fatty; production; odd chain; fatty acids ... See more keywords