Effects of genetic selection and threonine on meat quality in Pekin ducks
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DOI: 10.1016/j.psj.2019.10.059
Abstract: The present study was conducted to investigate the effects of genetic selection and threonine levels on meat quality in Pekin ducks. At 15 D of age, 192 lean ducks and 192 fatty ducks were selected… read more here.
Keywords: pufa; genetic selection; threonine; fatty ducks ... See more keywords