Sign Up to like & get
recommendations!
1
Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep40162
Abstract: As long-chain fatty acids (LCFA) of the n-3 series are critically important for human health, fish consumption has considerably increased in recent decades, resulting in overfishing to respond to the worldwide demand, to an extent…
read more here.
Keywords:
fatty fish;
fatty acids;
like effect;
fish like ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Human Nutrition and Dietetics"
DOI: 10.1111/jhn.12609
Abstract: BACKGROUND Childhood asthma is the most common respiratory disorder worldwide, being associated with increased morbidity and a decreased quality of life. Omega-3 fatty acids have anti-inflammatory and immunomodulating properties; however, their efficacy in asthma is…
read more here.
Keywords:
trial;
diet supplemented;
fatty fish;
inflammation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "BMC Medicine"
DOI: 10.1186/s12916-018-1020-z
Abstract: BackgroundMarine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled trial (RCT) investigating…
read more here.
Keywords:
trial;
fatty fish;
group;
meat ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.901006
Abstract: Meat and fish are introduced into the diet as a source of protein, but these muscle foods present different fatty acid (FA) compositions and different lipid stabilities. Fatty fish is expected to oxidize due to…
read more here.
Keywords:
oxidation;
meal;
fatty fish;
formation ... See more keywords