Fava bean intercropping with Sedum alfredii inoculated with endophytes enhances phytoremediation of cadmium and lead co-contaminated field.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.114861
Abstract: Phytoremediation coupled with agro-production is considered a sustainable strategy for remediation of trace element contaminated fields without interrupting crop production. In this study hyperaccumulator Sedum alfredii was intercropped with a leguminous plant fava bean (Vicia… read more here.
Keywords: contaminated field; sedum alfredii; cadmium lead; fava bean ... See more keywords
Effect of supplementing fava bean (Vicia faba L.) on ulcerative colitis and colonic mucosal DNA content in rats fed a high-sucrose diet
Sign Up to like & getrecommendations! Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.03.017
Abstract: Ulcerative colitis (UC) is an inflammatory bowel disease with high morbidity. Acetic acid-induced damage of colonic mucosa in rats is a commonly used experimental animal model of UC. This research aimed to explore for the… read more here.
Keywords: colonic mucosal; colitic rats; dna; fava bean ... See more keywords
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.9b00914
Abstract: Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of hydrolysis (DHs), and the role of hydrolysates in oil-in-water (O/W) emulsion stability was investigated. Four emulsions, DH0, DH4, DH9, and DH15, were… read more here.
Keywords: protein; oxidative stability; fava bean; physical oxidative ... See more keywords
Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12366
Abstract: The current paper indicates the systematic determination of the optimal conditions for the selected physical properties of the fava bean. The effects of varying moisture content of the Barkat fava bean grown in Golestan, Iran,… read more here.
Keywords: logic design; moisture; physical properties; selected physical ... See more keywords
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14610
Abstract: Food formulation and process conditions can indirectly influence AA digestibility and bioavailability. Here we investigated the effects of formulation and process conditions used in the manufacture of novel blended dairy gels (called "mixed gels" here)… read more here.
Keywords: protein; young rats; fava bean; gels containing ... See more keywords
Processed fava bean as a substitute for rapeseed meal with or without rumen-protected methionine supplement in grass silage-based dairy cow diets.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22897
Abstract: Fava bean offers a sustainable home-grown protein source for dairy cows, but fava bean protein is extensively degraded in the rumen and has low Met concentration. We studied the effects of protein supplementation and source… read more here.
Keywords: fava bean; rumen protected; dairy; tfb ... See more keywords
Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.696841
Abstract: Improving the nutritional quality of unconventional feed ingredients such as fava bean by-products can enhance their utilization by broiler chickens. Hence, the quality of fermented fava bean by-products (FFB), in addition to growth, nutrient digestibility,… read more here.
Keywords: fed ffb; broiler; digestive enzyme; fava bean ... See more keywords
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213311
Abstract: Hybrid meat products are an excellent strategy to incorporate plant proteins into traditional meat formulations considering recent market trends focusing on the partial reduction in red meat content. In this work, we evaluated the effects… read more here.
Keywords: fava bean; hybrid meat; plant; meat ... See more keywords
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030521
Abstract: Protein nanofibrils (PNFs) have potential for use in food applications as texture inducers. This study investigated the formation of PNFs from protein extracted from whole fava bean and from its two major storage proteins, globulin… read more here.
Keywords: ability; fava bean; protein nanofibrils; major storage ... See more keywords