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Published in 2023 at "Metabolites"
DOI: 10.3390/metabo13020223
Abstract: Barley bran has potential bioactivities due to its high content of polyphenols and dietary fiber, etc. Fermentation has been considered as an effective way to promote the functional activity of food raw materials. In this…
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Keywords:
fbbe;
bran extract;
bran;
barley bran ... See more keywords