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Published in 2018 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzy021
Abstract: Abstract Background Fortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for International Development food aid quality review recommended developing extruded FBFs with the use of…
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Keywords:
iron vitamin;
corn;
sorghum;
iron ... See more keywords