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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.05.001
Abstract: Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are linked to food consumption, commonly referred to as foodborne diseases. Bacteria are present in/on various foods products, such as fruits, vegetables…
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Keywords:
detection;
foodborne diseases;
fbp detection;
detection food ... See more keywords