Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities
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DOI: 10.1515/ijfe-2018-0380
Abstract: Abstract The feasibility of ohmic heating was tested for cooking instant home meal replacement (HMR) curry mixture. A curry mixture (curry powder, spam, carrot, potato, and water) was ohmically heated to 100 °C using different electric… read more here.
Keywords: energy efficacy; curry; home meal; meal replacement ... See more keywords