Articles with "feather protein" as a keyword



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Preparation, characterization of feather protein-g-poly(sodium allyl sulfonate) and its application as a low-temperature adhesive to cotton and viscose fibers for warp sizing

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Published in 2020 at "European Polymer Journal"

DOI: 10.1016/j.eurpolymj.2020.109945

Abstract: Abstract Fulfilling high-valued utilization of feather wastes will favor overcoming environmental issues and promoting the poultry farmers’ income. This study developed a new bio-based protein sizing agent [feather protein-g-poly(sodium allyl sulfonate) (FP-g-PSAS)] with high adhesion… read more here.

Keywords: low temperature; cotton; adhesion; feather protein ... See more keywords
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In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates

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Published in 2020 at "Journal of Food Science"

DOI: 10.26656/fr.2017.4(4).402

Abstract: F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D.… read more here.

Keywords: digestibility chicken; feather protein; chicken feather; properties digestibility ... See more keywords