Comparison on chemical features and antioxidant activity of polysaccharides from Auricularia auricula by three different enzymes.
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DOI: 10.1111/jfbc.14051
Abstract: To investigate and compare the chemical features and antioxidant activities of Auricularia auricula polysaccharides (AAPs), three different AAPs (AAP-M, AAP-D, and AAP-C) were prepared by mannanase, β-dextranase, and cellulase. Their chemical features were determined using… read more here.
Keywords: antioxidant activity; chemical features; features antioxidant; auricularia auricula ... See more keywords