Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food.
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DOI: 10.1016/j.fm.2022.104011
Abstract: Fermented soybean products are gaining attention in the food industry owing to their nutritive value and health benefits. In this study, we performed genomic analysis and physiological characterization of two Debaryomyces spp. yeast isolates obtained… read more here.
Keywords: c11; food; genomic features; debaryomyces hansenii ... See more keywords