Physical features’ characterization of the water-in-mineral oil macro emulsion stabilized by a nonionic surfactant
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DOI: 10.1080/01932691.2020.1848574
Abstract: Water-in-oil (w/o) emulsions are widely used in the food and pharmaceutical industries, among others. Moreover, the most common type of emulsion produced and handled in the oil industry processes i... read more here.
Keywords: features characterization; characterization water; water; physical features ... See more keywords