The structure features of umami hexapeptides for the T1R1/T1R3 receptor.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.133
Abstract: Umami is thought to be initiated by binding tastants to G-protein-coupled receptors in taste cells, while the structure and mechanism of the receptors are not clear. In this study, we summarized umami peptides and classified… read more here.
Keywords: features umami; hexapeptides t1r1; group; umami hexapeptides ... See more keywords