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Published in 2022 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.2022-048
Abstract: The effects of lactate and probiotic lactic acid bacteria (LAB) on intestinal fermentation were analyzed using a fecal batch culture. Lactate was efficiently metabolized to butyrate and propionate by butyrate-utilizing bacteria in fecal fermentation. Probiotic…
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Keywords:
fecal batch;
probiotic lactic;
acid bacteria;
lactic acid ... See more keywords